Benedict Reagent is a diagnostic solution used to detect reducing sugars such as glucose and fructose in biological and food samples. Composed of copper sulfate, sodium citrate, and sodium carbonate, it reacts with sugars to produce a color change from blue to red upon heating. This makes it a valuable tool in clinical testing, particularly for urine analysis and diabetes screening. It is also widely used in school and university labs for demonstrating carbohydrate reactions. Gaira Chemicals supplies ready-to-use Benedict Reagent with high stability and clear, accurate color transitions. Ideal for educational, research, and diagnostic environments, it ensures reliable results and user-friendly application.
Benedict Reagent
Benedict Reagent is a reliable solution for detecting reducing sugars through color change upon heating. Gaira Chemicals offers a stable, ready-to-use formulation ideal for educational, research, and diagnostic applications.
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